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Pastry fillingA savory or sweet mixture prepared to fill a pastry dough or crust. See www.argostarch.com and www. solofoods.com
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Pastry fillingA fine-textured, soft wheat flour with low-gluten and high-starch content. It may be bleached, unbleached, or whole wheat. Soft red or white wheat may be used to produce this flour. Also www.jiffymix. [..]
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